Preservatives:Our Mango Pickle is safely preserved with permitted preservatives -Acidity regulator (INS 260) and Preservative (INS 211) ensuring its freshness and longevity without compromising on taste
Proper Storage and Handling:Store in a cool and dry place, away from direct sunlight and moisture. Always use a dry spoon for serving, ensuring its longevity and preserving its delectable taste.
Oil Content:Groundnut Oil
Locally Sourced Goodness:Mangoes are Sourced from local farmers in and around Karnataka
No Artificial Colour Added:No added artificial colouring. Our Mango Pickle gets its rich, enticing hue from handpicked, natural red chillies sourced from renowned regions in South India like Guntur and Byadgi, etc.
TREASURED FAMILY RECIPE:Our Mango Pickle is crafted with utmost care, following the cherished recipe passed down from our great grandmother, ensuring a taste that is steeped in tradition and brimming with nostalgia.
NUTRITIONAL GOODNESS:Our Mango Pickle not only tantalizes your taste buds but also offers the nutritional benefits of Raw Mango, which is rich in vitamins, antioxidants, and fiber.
VERSATILE PAIRING:Our Mango Pickle complements a wide range of dishes, including Dal Chawal), Poori-Sabzi, Dahi Chawal, and Paranthas, making it the perfect accompaniment for all your meals.
Made in India:All our Pickles are proudly made in India, reflecting the rich culinary heritage and traditional craftsmanship that goes into every jar.
